Nursery Site Check Nursery Daily Site Check Managers This form should be completed and submitted prior to the start of each day "*" indicates required fields Step 1 of 6 16% Date* Day Month Year Time Completed* Hours : Minutes AM PM AM/PM Nursery Provision*ShrewsburySusan LawrenceShrewsbury Nursery Areas* Pre-School rooms including bathroom Pre-School gardens including fire exit Toddler rooms including bathroom Toddler gardens including shed and fire exit Baby rooms including bathroom and in-between room Baby garden including fire route Public Areas including hallways, bathrooms and front of building Laundry including fire route outside Staff rooms including fire route outside Kitchen including fire route outside Office Susan Lawrence Nursery Areas* Pre-School and Toddler including bathroom, changing area and office Baby room including storage cupboard Baby courtyard garden including fire route Pre-School and Toddler garden including shed, garage and fire route Public areas including hallways, bathrooms and front of building Office 1st Floor including staff room, bathrooms, spare nursery room and office Lift in good working order Kitchen including fire exit Nursery Manager responsible for the building First Last Any Health and Safety issues should be reported to the Nursery Manager and/or Director immediately (in absence of nursery manager)Designated Safeguarding Officer on Duty* First Last Child First-Aider on Duty 8am - 9am* First Last Child First-Aider on Duty 9am - 6pm* First Last Adult First-Aider on Duty 8am - 9am* First Last Adult First-Aider on Duty 9am - 6pm* First Last Fire Warden on Duty* First Last Fire Procedure: Please confirm that all staff are aware of and have read below statement?On hearing the fire alarm people must leave the building by the nearest fire exit calmly but quickly and meet at the point outside the building. SEEPs are responsible for ensuring all their children leave the building and all present when reach the assembly point. Fire Procedures are displayed throughout the building. Yes No Fire Procedure: Have the fire exit/final egress gates leading to the fire assembly points been checked for obstacles and hazards?* Yes No Is the equipment fit for purpose/age appropriate?* Yes No If no, please detail the issues and how you have dealt with the issueAre all items, including furniture, bedding, etc, clean and safe to use?* Yes No If no, please detail the issues and how you have dealt with the issueIs all equipment stored safely/returned to its place and staff and children areas tidy and fit for use?* Yes No If no, please detail the issues and how you have dealt with the issueHave all staff been briefed on where relevant items are kept/stored and aware of equipment/resources needed?* Yes No If no, please detail the issues and how you have dealt with the issue Potential risks identified, listed, reported and removed/made safe?* None Identified Yes If yes, how will these risks be minimised?SEEP Observation, Remind Staff of their responsibility, etc.Have the garden areas been checked and are free from hazards?* Yes No Fence complete, in good repair, gates closed, security systems operational* Yes No Entrance pathways swept and clear of rubbish/obstructions* Yes No Outdoor areas free from faeces* Yes No Outdoor areas free from sharp/broken glass* Yes No Fixed equipment free from visual faults (e.g. climbing frame, balance beam etc)* Yes No All equipment is dry if in use (in particular climbing frame, slides etc)* Yes No N/A All communal areas checked*Toilets, staff room, staff kitchen, corridors Yes No If no to any of the above what steps have been taken to rectify? Has the washing machine been checked and is good working order?*Running correctly, no leaks, washing powder being put in the correct drum, waste pipe connected Yes No Has the dryer been checked and defluffed (filter cleaned)?*Running correctly, lint has been removed from tray, waste pipe connected Yes No What is the Fridge Temperature? What is the Freezer Temperature?*Dishwasher is empty of dishes and working properly?* Yes No If no, what did you do to remedy thisStaff are fit for work in the kitchen?* Yes No If no, what did you do to remedy thisThere is soap in dispenser and hand dryers working?* Yes No If no, what did you do to remedy thisCleaning materials are available: washing up liquid; dishwasher; surface cleaner, etc?* Yes No If no, what did you do to remedy thisPPE is available: supply of gloves; aprons, head covers?* Yes No If no, what did you do to remedy thisFloor is clean and free of hazards?* Yes No If no, what did you do to remedy thisSigns of pests (droppings etc)?* Yes No If yes, what did you do to remedy thisTrolley is clean?* Yes No If no, what did you do to remedy thisCounter tops are clear and all items put away?* Yes No If no, what did you do to remedy thisFood & labels are checked: past USE BY or DAMAGED disposed of?* Yes No If no, what did you do to remedy thisAll open food is stored in containers - fridge and pantry?* Yes No If no, what did you do to remedy thisAll equipment is clean eg. microwave and stored away?* Yes No If no, what did you do to remedy thisFly mesh on window in place and working?* Yes No If no, what did you do to remedy thisAll damaged/unfit items removed/disposed of?* Yes No If no, what did you do to remedy thisFood Levels Checked* Yes No Do we need to re-order food? If so what? Check completed and all tasks completed by:* First Last Manager Confirmation* Manager Signature