Nursery Kitchen Site Check - Early Start Nurseries

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Home » Staff Form Library » Nursery Kitchen Site Check

Nursery Kitchen Site Check

Nursery Kitchen Site Check Practitioners

This form should be completed twice a day, at the start and the end

"*" indicates required fields

Step 1 of 3

33%

Date*

Day

Month

Year

Time Completed*

Hours

:

Minutes

AM/PM

Nursery Provision*

Please pick if you are completing the Morning (AM) or Afternoon (PM) kitchen check*

AM

PM

AM: Have yesterday's aprons been removed and put onto wash?

Yes

No

If no, what did you do to remedy this

AM: What is the Fridge Temperature? What is the Freezer Temperature?*

AM: Dishwasher is empty of dishes and working properly?

Yes

No

If no, what did you do to remedy this

AM: Staff are fit for work in the kitchen?

Yes

No

If no, what did you do to remedy this

AM: There is soap in dispenser and hand dryers working?

Yes

No

If no, what did you do to remedy this

AM: Cleaning materials are available: washing up liquid; dishwasher; surface cleaner, etc?

Yes

No

If no, what did you do to remedy this

AM: PPE is available: supply of gloves; aprons, head covers?

Yes

No

If no, what did you do to remedy this

AM: Floor is clean and free of hazards?

Yes

No

If no, what did you do to remedy this

AM: Signs of pests (droppings etc)?

Yes

No

If yes, what did you do to remedy this

AM: Trolley is clean?

Yes

No

AM: Have you checked the menu for today?*

Yes

No

AM: Have you taken any foods needed out of the freezer for today's meals (e.g. hummus, potatoes etc)?*

Yes

No

If no, what did you do to remedy this

PM: Have today's aprons been put onto wash?

Yes

No

If no, what did you do to remedy this

PM: Counter tops are clear and all items put away?

Yes

No

If no, what did you do to remedy this

PM: Dishwasher is loaded and on?

Yes

No

If no, what did you do to remedy this

PM: Food & labels are checked: past USE BY or DAMAGED disposed of?

Yes

No

If no, what did you do to remedy this

PM: All open food is stored in containers - fridge and pantry?

Yes

No

If no, what did you do to remedy this

All equipment is clean eg. microwave and stored away?

Yes

No

If no, what did you do to remedy this

Fly mesh on window in place and working?

Yes

No

If no, what did you do to remedy this

PM: All damaged/unfit items removed/disposed of?

Yes

No

If no, what did you do to remedy this

PM: Food Levels Checked

Yes

No

Do we need to re-order food? If so what?

PM: Have you checked the menu for tomorrow?*

Yes

No

PM: Have you taken any foods needed out of the freezer for tomorrow's meals (e.g. hummus, potatoes etc)?*

Yes

No

Check completed and all tasks completed by:*

First Last

Verbally Confirmed by SEEP on duty:*

First Last

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